A Second Chance at Life
Big brother’s kidney donation transforms little sister’s world Kayli Ward of Wauchula has never forgotten the day her brother, Brannon, saved her life. It was May 7, 2003. After developing end-stage kidney failure and enduring more than two years on dialysis, Kayli received a kidney transplant from her older brother at the age most girls get a driver’s permit. He was 24. She was 15. About 115,000 men, women and children in the U.S. are waiting for a lifesaving transplant—including more than 5,400 Floridians—because of a disease, trauma or birth defect that is causing one or more of their organs to fail. Unfortunately, more than …
A Chainsaw Masterpiece
Carver creates works of art from simple pieces of wood When Hurricane Irma barreled through Florida in late September, an estimated …
Spectator or Participant? Think Longer and Closer
Waiting a half second or taking one step closer might seem like a simple thing, but it can be the …
4,000 Volts, a Dying Man, and The Kiss of Life
This April, many Americans will join energy cooperatives and utilities across the U.S. in celebrating National Lineworker Appreciation Day. Roughly …
A Taste of Asian Fusion
Sizzling Asian Vegetable Fried Rice 2 tablespoons vegetable oil 1 tablespoon minced fresh garlic 1/2 cup chopped yellow onions 1 cup small white mushrooms, quartered 1/2 cup chopped carrots 1/2 cup chopped zucchini 1/2 cup chopped red bell …
Slow-Cooked Success
Crockpot Orange Ginger Chicken 3 chicken breasts or 5 to 6 thighs 1/2 cup low-sodium soy sauce 1 cup orange juice 1/3 cup honey 1 teaspoon fresh grated ginger 1 to 2 cloves minced garlic 1/4 cup cornstarch Green onions, sliced Spray crockpot with cooking spray. Cut the chicken and …
No other magazine reaches the large rural and suburban populations with Florida Current’s level of trust and readership. Advertise to more than households all over the Small Town America!
Click Here to Learn More >>
Check the Florida Currents store for the ever-popular cookbooks! There are cookbooks for breads, poultry, salads, casseroles, potluck classics and even dinners for two.
